UNDERGRADUATE PROGRAMME
Bachelor of Vocational
Bachelor of Vocational
– Hotel Management
A practice-oriented undergraduate course covering culinary skills, housekeeping, front office, and food & beverage service, building a strong operational foundation for a hotel management career.
Career Scope
- Guest Service Associate
- Housekeeping Executive
- Chef
- F&B Steward
- Growth into Supervisory/Managerial Hotel Roles
